Food Photography

The <n>Kinki</n> dish from <n>Restaurant Zén</n> by Culinary Director <n>Tristin Farmer</n>.

<n>Caviar, New York</n>, a 2001 still life by photographer <n>Irving Penn</n> for <n>Vogue</n>.

The Most Irresistible Food Vices in Vogue

<n>Wing Rib</n> dish at <n>Brunswick House</n> by chef <n>Jackson Boxer</n>, with meat from <n>Swaledale Butchers®</n>.

A dessert of strawberry, rhubarb, rose, and seaweed. Photo by <n>Sarah Annand</n>.

<n>Grilled Escarole</n> from <n>Brunswick House</n> by chef <n>Jackson Boxer</n>.

Varieties of corn and corn husks, materials used by designer <n>Fernando Laposse</n>.

<n>Olive Oil Garlic Shrimp</n> from <n>Heimao Kitchen</n> in Taipei. Photo by <n>丁丁吃貨日記</n>.

A still-life composition by photographer <n>Suzanne Saroff</n>, July 2024.

A <n>Physalis alkekengi</n> plant, also known as a Chinese Lantern.

<n>Ice Cube Background</n>. Photo by <n>BONNINSTUDIO</n>.

A bespoke steel ember firebox and grill at the <n>Devonshire Soho</n> restaurant in London.

¿Qué son y cómo se hacen los molcajetes?