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Book Concept

<n>Mole Madre Chocolate CBD</n>, a collaboration between <n>Rose Los Angeles</n>, <n>Pujol</n>, and chef <n>Huerik Palos</n>.

<n>Pluot and Saratoga Bay Leaf</n> edibles, a collaboration between <n>Rose Los Angeles</n> and <n>June Taylor</n>.

The <n>Sour Grape Delight</n> by <n>Rose Delights</n>, with grapes from <n>Hummingbird Ranch</n> and vinegar from <n>TART</n>.

<n>Rose</n>'s <n>Toasted Fig Leaf chocolate bar</n>, made with figs from <n>Rose Farm</n> and 70% <n>La Rifa</n> chocolate.

A pomegranate at <n>Son Blanc Farmhouse</n> in Menorca.

Uninfused confections from <n>Rose Delights</n>, with recipes by chefs <n>Natasha Pickowicz</n> and <n>Enrique Olvera</n>.

A <n>Rose Chocolate</n> bar by <n>Rose Los Angeles</n>, developed with chef <n>Enrique Olvera</n> and <n>La Rifa Chocolatería</n>.

Seasonal <n>Magical Grapes</n> from California, by <n>Rose Delights</n>.

<n>JIB</n> prepares <n>Olive Fougasse</n> for farm box deliveries in Los Angeles.

The <n>Mafate X J.L-A.L</n> sneaker, a collaboration between <n>J.L_A.L</n> and <n>HOKA</n>.

A spread of Hawaiian produce including <n>Dried Apple Bananas</n> from <n>Pu'u O Hōkū Ranch</n> and chocolate-coated macadamia nuts from <n>Lonohana Estate Chocolate</n>.

<n>Wendy</n>, the gardener at <n>Rose Farm</n> in Penn Valley. Video by <n>Rob Fraebel</n> for <n>Rose Los Angeles</n>.

<n>Pure Beauty Babies</n> cannabis pre-rolls. Photo by <n>David Kitz</n> for <n>Pure Beauty</n>.

Illustration by <n>Ina Jang</n> for <n>D. S. Waldman</n>'s flash fiction piece "<n>Thirty-Three</n>" in <n>The New Yorker</n>.

<n>La Colombe Coffee Roasters</n> Quality Assurance Manager <n>Jamison Pinkert</n> on coffee roast levels.

<n>Flamingo Estate</n>'s <n>Island Thyme Scented Candle</n>, from the <n>Hawaiian Spring Subscription Box</n>.