mangiare

<n>Hotel El Zarzo</n> designed by <n>5 Sólidos</n>.

Interior of <n>La Florida</n> by <n>Barbeau Desrosiers</n> and <n>Jean-Benoit Trudelle</n> with lights by <n>Verre d’Onge</n>.

The interior of <n>Ace Hotel Sydney</n>, designed by <n>Flack Studio</n>. Photo by <n>Anson Smart</n>.

The bar at <n>Botánico</n> restaurant in Mexico City. Photo by <n>Fernando Marroquín</n>.

<n>Sea Bream Crudo with Blood Orange, Candied Citrus, and Jalapeño</n> by <n>Giorgia Eugenia Goggi</n>.

The interior of <n>ōkta</n> restaurant in McMinnville, Oregon, designed by <n>Hacker</n>. Photo by <n>George Barberis</n>.

A <n>Hassun course</n> by chef <n>Niki Nakayama</n> at her Los Angeles restaurant, <n>n/naka</n>. Photo by <n>Yoshihiro Makino</n>.

An afternoon treat at <n>Hirschenbar</n> in Salzburg's <n>Hotel zum Hirschen</n>. Photo by <n>Mito Studio</n>.

The <n>Dover</n> restaurant in London, designed by <n>Quincoces-Dragò & Partners</n>. Photo by <n>alberto strada (in letargo)</n>.

The interior of <n>Mable's Restaurant</n> at the <n>Lodge at Marconi</n>, designed by <n>Home Studios</n>. Photo by <n>Brian Ferry</n>.

Paloma cocktails for <n>Hands London</n>, by <n>Char Forsyth</n> and <n>Sofie Thompson</n>.