Blanco

Food Photography Aan de Poel** Februari 2019 - Maurice Fransen

Chefs in the kitchen at <n>Espadon</n>, the gastronomic restaurant by Chef <n>Eugénie Béziat</n>.

A dish from <n>Espadon</n> at the Ritz Paris, by chef <n>Eugénie Béziat</n>.

Still life of a tomato on film for <n>De Standaard Magazine</n>.

A curved tablescape designed by <n>FLORAL STYLE. Art work</n>. Photo by <n>Art Petrov</n>.

A still life from the <n>Fruit Assembly</n> series.

Kara Rosenlund - Gourmet Traveller Magazine

<n>Black Clay Pebble Candle Holders</n> by artist <n>Ilona Golovina</n>.