<n>Shellfish Medley</n> with uni, razor clam, lobster, geoduck, and shrimp custard in a smoked pork dashi broth.

<n>Salmone, mela, aneto e yogurt</n> by chef <n>Andrea Miacola</n>.

Creative Director <n>OLIVE ROSE TERVENSKI</n>.

Food Photography Aan de Poel** Februari 2019 - Maurice Fransen

An editorial look posted by <n>Parliament Beverly Hills</n>.

Chefs in the kitchen at <n>Espadon</n>, the gastronomic restaurant by Chef <n>Eugénie Béziat</n>.

A dish from <n>Espadon</n> at the Ritz Paris, by chef <n>Eugénie Béziat</n>.

<n>Tracey Emin</n>'s 1996 performance and installation, <n>Exorcism of the Last Painting I Ever Made</n>, in Stockholm.

Chef <n>Fredrik Berselius</n> in the kitchen at his restaurant <n>Aska</n>.

Still life of a tomato on film for <n>De Standaard Magazine</n>.

A green and natural tablescape for <n>Easter</n>.

A modern Italian fish dish from the <n>Guest Chef Series</n> at <n>Mortimer House</n>.

Image from creative studio <n>ENDLESS-ID</n>.

A curved tablescape designed by <n>FLORAL STYLE. Art work</n>. Photo by <n>Art Petrov</n>.

A dish being prepared at <n>Dome by Potato Head</n>.

Product shot for the beauty brand <n>OUAI</n>.

Artist <n>Claudio Pogo</n> arranging the layout for the photobook <n>And then there was the night</n>, a project with <n>Magdalena Wysocka</n>.

Bedding from <n>JUNA</n> photographed on a beach.

Baba dessert for <n>OTTO Catering</n>. Photo by <n>Pierre Lucet-Penato</n>, set design by <n>Elsa Le Saux</n>.

A visitor at the <n>Accidentally Wes Anderson Exhibition</n> in Seoul.

Scene from the <n>Milkwhite</n> x <n>Bugonia</n> fashion film campaign featuring model <n>Jade Parfitt</n>. Directed by Toby Leary.

A still life from the <n>Fruit Assembly</n> series.

<n>Wild sea bass crudo</n> with cucumber, chili, and lime from a test kitchen.

Layout work for the photobook <n>And then there was the night</n> by artists <n>Claudio Pogo</n> and <n>Magdalena Wysocka</n>.

<n>Cadenza</n>, a photograph taken at <n>Boca</n> restaurant in Cincinnati.

Photo by <n>Kara Rosenlund</n> for <n>Gourmet Traveller Magazine</n>.

Kara Rosenlund - Gourmet Traveller Magazine

<n>Black Clay Pebble Candle Holders</n> by artist <n>Ilona Golovina</n>.