food marketing 🍴

<n>San</n>'s best-selling dish, <n>Grilled beef tongue</n>.

<n>LOEWE Home Scents Tomato Leaves Solid Soap</n> by <n>LOEWE Perfumes</n>.

French fries served at the <n>Blue Bar at The Berkeley</n>. Photo courtesy of <n>The Berkeley</n>.

A still life of the <n>Loewe Home Scents Tomato Solid Soap</n>. Photo courtesy of <n>Loewe</n>.

Cover of <n>Racine - Un Japonais à Reims</n>, a book on chef <n>Kazuyuki Tanaka</n>. Design by <n>OFICINA</n>.

Branding for <n>Onslow</n> restaurant by <n>Davy Denduyver</n>. Photo by <n>Tijs Vervecken</n>.

<n>Have dessert with me</n> by photographer <n>Suzanne Saroff</n>.

A <n>Ferrari Testarossa</n> on a breakfast run in Monaco. Photo by <n>Quentin</n>.

<n>Italian Crime Scene</n> with a <n>Ferrari F40</n>. Photo by <n>RIOCAM ®</n>.

A brand identity concept for the fictional <n>Heavenly Bites</n> coffee shop, using a mockup from <n>Everything Studio</n>'s <n>Friendkit</n> library.

<n>The French Dispatch</n>, a dish by chef <n>Thomas Demuth</n> at the restaurant <n>TANNAY</n>.