GUIA GASTRO

Art direction and design for <n>PRIMARY</n> magazine by <n>Alice jessica</n> and <n>Coquito Cassibba</n>.

Book designed by <n>Mvh.</n> for chef <n>Lise</n>.

A spread from the book <n>TOXIC TEMPLE</n>, designed by <n>Theresa Hattinger</n> and <n>Anna Lerchbaumer</n> in 2018.

Art direction and design for <n>Molly Baz</n>'s cookbook <n>More Is More</n>. Photography by <n>PEDEN+MUNK</n>.

Branding for Mexico City bakery <n>Mi Pan</n> by design studio <n>Firmalt</n>, from the 2019 <n>Manual del Panadero</n>.

The cookbook <n>Lise – helt enkelt</n> by chef <n>Lise Finckenhagen</n>, designed by <n>Mvh</n>.

The <n>Frac Île-de-France collection catalog</n> designed by <n>Bizzarri-Rodriguez</n> in 2020. Photo by <n>Stéphane Ruchaud</n>.

Editorial design by <n>Pràctica</n> for <n>El Buen Dolor</n>, a Laus Silver winner. Photo by <n>Enric Badrinas</n>.

The cookbook <n>Lise – helt enkelt</n> by author <n>Lise Finckenhagen</n>, designed by <n>Mvh.</n>.

Art direction and design for <n>Primary Paper, Issue 4</n> by <n>Jessica McGowan</n> and <n>Coquito Cassibba</n>.

Questions? by the students of HfG Karlsruhe provides insight into contemporary design paradigms

Editorial design for the <n>Arrullo Salvaje</n> catalog by <n>Santanasantana</n> for artist <n>Capi Cabrera</n>. Photo by <n>Rafael Arocha</n>.