Barrica

A recreation by <n>Tom Starkweather</n> of <n>Philip-Lorca diCorcia</n>'s 1978 photograph, <n>Mario</n>.

A dish prepared for a campaign pairing <n>Rieussec</n> wine with London restaurants like <n>Benares</n>.

A <n>Tomahawk steak</n> being prepared with a knife used to advertise the <n>Huusk Hand Forged Meat Cleaver</n>.

WWW Wine Bottle 05 Mockup by artist <n>Wine Wine Wine</n> for <n>Bendito Mockup</n>.

Pillow pasta from the book <n>PASTA</n> by chef <n>Missy Robbins</n>.

Chef <n>Enrico Crippa</n> and the team at the three-Michelin-star restaurant <n>Piazza Duomo</n> in Alba.

A <n>Comté tart with chanterelles</n> from <n>Bridges</n>. Photo by <n>Adrianna Glaviano</n>.

<n>Domestic Landscapes, Italy, 2002</n> by photographer <n>Bert Teunissen</n>.

In the kitchen with <n>Wolfgang Puck</n> and <n>Alain Ducasse</n>.

Head chef <n>Shunsuke Nagaoka</n> in the kitchen at <n>Julius Ernst Berlin</n>. Photo by <n>Maya Matsuura</n>.

Chefs in the kitchen at <n>Espadon</n>, the gastronomic restaurant by Chef <n>Eugénie Béziat</n>.

A dish at <n>Zaia Restaurant</n> inside the <n>Aethos Milan</n> hotel, from a photoshoot for <n>Aethos</n> in 2023.

Chef <n>Phil Howard</n> plates a dish during a culinary event at <n>Raffles Seychelles</n>.

Chef <n>David Carter</n> prepares beef brisket at <n>SMOKESTAK</n>. Photo by <n>India Whiley-Morton</n>.

Chef <n>Frank Stitt</n> takes a moment of rest. Photo by <n>Peter Frank Edwards</n> for <n>Garden & Gun</n>.

A chef plates a dish at <n>Noble Restaurante</n> in Valencia.

A photograph by <n>off—menu</n>, licensed through <n>Stills</n>.

<n>Grouper</n> from Margarita Island. Photo by <n>Rob Fiocca</n>.

A dish being prepared at <n>Dome by Potato Head</n>.

Chef <n>Jackson Boxer</n> cooking at <n>below</n>, a bar in Soho.

<n>Wild sea bass crudo</n> with cucumber, chili, and lime from a test kitchen.

A look inside the fridge for a 'Roadkill à la carte' dinner event, photographed for <n>i-D</n>.

Photo by <n>Jade Mainade</n> for <n>Ercole Studio</n>.