BONSOIR LUCIE

<n>Grilled beef from Hyogo Prefecture</n> with <n>South Australian black truffle</n>.

A meal of <n>Grilled Beef from Hyogo Prefecture</n>, <n>South Australian Black Truffle</n>, and <n>Grilled Shishito</n>.

The stock photograph <n>Raw beef steak texture</n> by <n>Nik_Merkulov</n> for <n>Depositphotos</n>.

A dish by chef <n>Nazareno Mayol Curti</n> at <n>Fulgurances, laundromat</n>, styled by <n>Anastasia Lange</n>.

A still life of <n>South Tyrolean cured meat</n> by <n>StudioTusch</n> for <n>Ignant Production</n>.

A dish at <n>Allonda</n> restaurant. Interior by <n>Twohill & James.</n> Photo by <n>C I E R A N - M U R P H Y</n>.