Kombucha Identity

Branding for <n>DinnerDrug</n> by <n>Giovanni Stillittano</n>, with 3D renders by <n>Gabriel Cellini</n>.

Design for the <n>Lise helt enkelt</n> cookbook by <n>Sindre Trolsås</n> of <n>Mvh.</n> for chef <n>Lise Finckenhagen</n>.

Sparkling wine photographed by <n>Gabriel H. Sanchez</n> for <n>The New York Times</n>. Styled by <n>Jenna Tedesco</n>.

A bottle of <n>Over Easy Grenache Blanc Piquette</n>.

Specialty beer cans with collage-style label illustrations for <n>Sailors Grave Brewing</n>.

Specimen for the <n>Modula Ribbed</n> typeface, designed by <n>Zuzana Licko</n> for <n>Emigre</n> in 1995.

<n>Disco Inferno Liquid Heat</n> bitters.

Vitruvius / Branding & Packaging

Campaign photo for the <n>Ghia</n> Ginger Spritz, founded by <n>Mélanie Masarin</n>. Styling by <n>Kelsi Windmiller</n>.

Packaging for <n>Arlo Boozy Kombucha</n> designed by <n>Wedge</n>.

<n>Top Five Brewery 'Barbecue' Beer</n> packaging concept by designer <n>Lal Yetki</n> and <n>İskelet Design Works</n>.

The '<n>Water</n>' project by <n>Tom Andries</n> of <n>Studio Bern</n> for the '<n>1% Water</n>' exhibition at <n>Z33</n>.

<n>Paprika</n>'s award-winning packaging design for <n>La ferme du loup</n>'s <n>Pet'nat fruits et fleurs</n>.