A bottle of <n>Naxos</n> perfume by <n>Xerjoff</n>.

A drink at <n>Tanpopo Kissa</n> in Taipei.

Plant-based beauty products by <n>Rowse</n>. Photo by <n>dennis eichmann</n>.

A <n>Hojicha Ramos Gin Fizz</n> cocktail from <n>Bar Weekend</n> in Taipei.

<n>Peanut Butter Mousse</n> from <n>Smoked Bar and Grill</n>.

A <n>Strawberry Ramos Gin Fizz</n> from <n>Bar Weekend</n> in Taipei. Photo by <n>蛋談美食</n>.

A <n>Hojicha Ramos Gin Fizz</n> and <n>Strawberry Ramos Gin Fizz</n> at <n>Bar Weekend</n> in Taipei.

Desserts from the summer menu at <n>Smoked Bar and Grill</n>, including <n>Peanut Butter Mousse</n> and <n>Smashed New York Cheesecake</n>.

Desserts at <n>Smoked Bar and Grill</n> including <n>Banana Pudding</n> and <n>Peanut Butter Mousse</n>.

A meal at <n>Glou Glou</n>. Photo by <n>analy matuz g</n>.

A close-up photograph titled <n>Mustang</n>.

<n>Banana Pudding</n>, <n>Smashed New York Cheesecake</n>, and <n>Peanut Butter Mousse</n> from <n>Smoked Bar and Grill</n>.

A <n>Strawberry Ramos Gin Fizz</n> from <n>Bar Weekend</n>. Photo by <n>蛋談美食</n>.