food

<n>Pieczone warzywa z soczewicą i jogurtem</n> (Baked vegetables with lentils and yogurt).

A dish by chef <n>Nazareno Mayol Curti</n> at <n>Fulgurances, laundromat</n>. Photo by <n>Jovani Demetrie</n>.

Sardines with green sauce from <n>Bar Vincent</n>.

Roasted white beetroot with macadamia nut, preserved citrus and red oxalis. Photo by <n>Emli Bendixen</n>.

Dishes by chef <n>Joris Bijdendijk</n> at <n>RIJKS®</n> in Amsterdam for travel company <n>gloobles</n>.

Seasonal bites served for a <n>RIANNA + NINA</n> fashion week show at the Alte Nationalgalerie in Berlin.

<n>Blackmouth croaker carpaccio</n> with spicy dekopon sauce from <n>Nepalese cuisine</n> restaurant <n>Adi</n>.

<n>The French Dispatch</n>, a dish by chef <n>Thomas Demuth</n> at the restaurant <n>TANNAY</n>.