Foods

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Lemon Arugula Pasta Salad - On The Bias - Side Dishes

An easy peasy one-pan, 35 minute dinner to satisfy a hungry crowd

They’re easier to make than you think! Give this a try next time you’re craving asian food. #recipe #dumplings #asianrecipe #chinese #chinesefoodrecipes #chineserecipes #chicken #chickenfoodrecipes #chickenrecipe #food #ad

#ricepaper #pancakes #asianfood #easyrecipe #vegetarian #glutenfree 1 serving total 706 Cals/serving 22g Protein 36g Fat 48g Carbs 2 cups Red cabbage (shredded) 3 Green onion 1/2 cup White onion (sliced) 1 1/2 Carrots (shredded) 3/4 cup Mozzarella cheese (shredded) 1 tbsp Sesame oil 1 dash Salt 1 dash White pepper 2 sheets Rice paper Fry on each side for 3-4min on med/high heat or until crispy. Sauce: 3 tbsp Soy sauce 1 1/2 tbsp Spicy chili crisp by Lao Gan Ma 1 1/2 tbsp Water 1 tbsp Sesame oil 1 tbsp Vinegar rice 1/2 tbsp Sesame seeds Inspired by Vegan Healthy Foods

Hungryroot delivers quick, fresh and easy ingredients straight to your door.

The best carrots I’ve ever had! And nope, I’m not exaggerating 🤣 These Crispy Parmesan Carrots are now the only way to eat carrots moving forward! Full recipe with extra tips on my website, linked in post.

Baked Lemon Rosemary Chicken Meatballs and Creamy Orzo | halfbakedharvest.com

This Vegan Smashed Potato Salad is made with Yukon gold potatoes that are crisped up in the oven and tossed in a dairy-free dressing.

INGREDIENTS (serves 2) BROTH Handful of fresh mint Handful of fresh coriander Handful of spinach (fresh/frozen) 3 garlic cloves 1 small knob of fresh ginger 1 bunch spring onion (use whites for broth/greens for topping) 1 lime 1 tbsp each: peanut butter, soy sauce, agave syrup, mushroom stir fry sauce + miso paste (last two optional) 400ml coconut milk 700ml vegetable stock TOPPINGS Carrot Asparagus (Purple sprouting) broccoli Oyster mushrooms Red chilli Noodles of choice Toasted sesame seeds Crispy chilli oil (@mamayuchillioil always🌶️) METHOD 1. In a food processor/blender, peel + add the garlic, ginger, fresh herbs + spinach. Loosen with a splash of water if needed, then blitz. 2. Add the peanut butter, soy, other seasonings if using, lime juice, agave + coconut milk, then blend