Pastry

A <n>Pain au Chocolat</n> from <n>Lune Croissanterie</n>.

Cinnamon buns by chef <n>Chris Cleghorn</n> of <n>Olive Tree, Bath</n> and <n>The Choux Box Patisserie</n>.

<n>Matcha and white chocolate croissants</n>. Photo via <n>Getty Images</n>.

<n>Cinnamon Rolls</n> from a recipe by <n>Simona Mirto</n> for <n>Tavolartegusto</n>.

Cinnamon rolls: la Ricetta originale passo passo (morbidisissimi!!)

Croissants from <n>Lune Croissanterie</n>, the bakery founded by <n>Kate Reid</n>.

Seasonal <n>Pastry</n> offering from <n>Foliage and Flour</n>.