green karmas

Branding and photography for <n>GODI</n>, a street pasta brand, by <n>GENRES STUDIO</n>.

Photo and styling by <n>Eva Kosmas Flores</n> for a <n>Salted Rose and Honey Pie</n> recipe on <n>Adventures in Cooking</n>.

<n>Flamingo Estate</n>'s <n>Avocado Blossom Honey</n>, harvested by <n>David Nuñez</n>.

A jar of honey and lemons from promotional materials for <n>Meghan Markle</n>'s lifestyle brand, <n>American Riviera Orchard</n>.

An <n>Espresso Tonic</n> mocktail from <n>L'OR Espresso</n>.

A still life of <n>INTRUS Sans Toi</n> cider. Photo by <n>INTRUS</n>.

A macro shot of the <n>Barbacoa</n> hot sauce from <n>La Pimenterie</n>.

A still life of <n>lemon</n> and <n>sugar paste</n>, ingredients used in sugaring hair removal.

A new brand identity for <n>Nuttini</n> nut butter.

A promotional poster for the <n>Creation Incentive Plan 3.0</n> by <n>Xigua Video</n> and <n>Jianying</n>.

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Aloha website design concept by <n>PXDX STUDIO</n>, featuring a <n>Chanel</n> surfboard.

<n>A reminder of the things that truly matter</n>.

<n>Flamingo Estate</n>'s <n>Winter Harvest Ambrosia Fuyu Hachiya Persimmon Vinegar</n>.

An <n>Espresso Spritz</n> cocktail with <n>Amaro Montenegro</n>.

A food still life at <n>The Madrona</n> hotel in Healdsburg, CA. Photo by <n>Pia Riverola</n>.

Card stack UI component designed by <n>Michael Schwaibold</n> and <n>Johnny Slack</n>.

Macro photograph of <n>orange slices</n> in soda by <n>Adam Kossowski</n>.

<n>kruut</n>'s <n>wilder kaffee</n>. Photo by <n>Thea Caroline Sneve Løvstad</n>, styling by <n>Sophie Jane Kirk</n>.

A ceramic vessel by <n>Keo Néo</n>, photographed by <n>Annette Cheung</n> for a sale at <n>Land to Sea</n>.

Pasta from <n>Ristorante Tonino</n> at <n>Allison and Richie's Wedding</n> at <n>Villa Apparita</n>.

The <n>Smoky Chile & Honey</n> and <n>Carrot Cake</n> cocktails from the 2024 signature menu at <n>Bar.San</n>.

Ingredients including <n>Fronks</n> nut milk. Photo by <n>Hannah Haston</n>.

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