A bottle of <n>Madre Mezcal Ensamble</n>.

A branding image from <n>Winery Monsieur Nicolas by G. Karamitros</n>.

Still life with <n>Madre Mezcal Ensamble</n> and <n>grapefruit</n>. Photo by <n>Weekend Creative</n>.

The interior of <n>abc kitchens</n> at <n>The Emory</n> in London, with design by <n>Rémy Tessier</n>.

<n>BAMBINO</n> restaurant's <n>Italo-Disco</n> interior in Ho Chi Minh City by <n>Looks Generous</n>. Photo by <n>Phu Dao</n>.

The <n>Paper Plane</n> cocktail at <n>JUNE saloon</n>. Photo by <n>coops</n>.

<n>Madre Mezcal Ensamble</n>, produced by <n>Jose Ines Garcia Morales y Familia</n> in Oaxaca, Mexico.

<n>Ritz-Carlton AURA Restaurant</n> in Wolfsburg, Germany, designed by <n>HENN</n>. Photo by <n>hiepler, brunier,</n>.

A curated mini bar at <n>Sun Ranch</n> in Byron Bay, featuring <n>Madre Mezcal</n>.

The <n>Burnt Orange</n> cocktail from <n>Olmsted</n> for <n>Negroni Week</n>. Photo by <n>Mike Kennedy</n>.

The original plastic bottle and final glass bottle of <n>Madre Mezcal</n>.

Rebranding for restaurant <n>OHMA</n> by <n>by north™</n>, 2022. Photography by <n>Morten Iveland</n>.

Cocktail from a <n>Boadas Cocktails</n> event at <n>Charlemagne</n> in Toronto. Photo by <n>Tyler Pengelly</n>.

<n>Bar Bon Funk</n> in Singapore, designed by <n>Nice Projects</n>. Photo by <n>Lisa Cohen Photographer</n>.

Art direction and photography by <n>Magalí Polverino</n> for <n>Madre Mezcal</n>.

A product shot of <n>Madre Mezcal</n> by media agency <n>Cultivate Creative House</n>.

Cocktail photography from London featuring a <n>F L A V O U R - B L A S T E R™️</n>.

Rebranding for <n>OHMA restaurant</n> by design studio <n>by north™</n>.

A bottle of <n>Madre Mezcal Ensamble</n>. Photo by <n>Cultivate Creative House</n>.

A still life of <n>OBERY</n>'s <n>Roebling Cut Crystal Decanter</n>, <n>Ice Bucket</n>, and <n>Rocks Glasses</n>.

Soho Home Roebling Cut Crystal Rocks Glass | Set of 4

A café brand identity concept for <n>BREW LAB</n>, created for a design challenge by <n>DESIGNERBRIEFS</n>.

Visual identity for <n>Mina</n> restaurant, designed by <n>Davy Denduyver</n>.

The “<n>ROOTS</n>” restaurant and cafe concept, 2025.

An editorial photograph for <n>Ramsbury Distillery</n> featuring models <n>Saif Ayesh</n> and <n>Ana Vrcelj</n>.

The interior of <n>Double Chicken Please</n> in New York, co-founded by <n>GN Chan</n> and <n>Faye Chen</n>.

The bar at <n>Clove</n> in Istanbul, with interior design by <n>GEO_ID</n>. Photo by <n>ibrahim ozbunar</n>.

The interior of <n>GINETICS</n> bar in Shanghai, founded by mixologist <n>Cross Yu</n>.

Shanghai: GINETICS bar opening | superfuture®