Idea

From the photographic series <n>Bal</n> by <n>Jin Jia Ji</n>.

<n>Brioche perdu caramélisée</n> with Provence strawberries by cook and photographer <n>Fernandez Daniel</n>.

<n>Meditative Moss</n>, a digital artwork inspired by <n>Ezequiel Pini (Six N. Five)</n>.

A coffee from the Barcelona-based restaurant <n>Les Filles Barcelona</n>.

Poster for the 2017 exhibition <n>一場介於時空過渡的港區邊緣策現</n>, curated by <n>格式設計展策</n>.

A photograph from <n>Suzanne Saroff</n>'s <n>Fruit</n> series (2024).

Poster by <n>Chang Pu-Hui</n> for artist <n>Takumi Morohashi</n>'s 2015 exhibition in Taipei.

From the <n>Fruit Winter & Spring 2024</n> series by photographer <n>Suzanne Saroff</n>.

A digital artwork by <n>Nelson Noa</n> from a collection of R&D experiments.

A macro photograph of a blueberry by <n>Feel Berry</n>.

Still life by photographers <n>Maya Visnyei</n> and <n>Oscar Calleja</n>.

Rebranding for <n>OHMA restaurant</n> by design studio <n>by north™</n>.

Poster for <n>Mujer Vacío</n> (2019), a film by <n>Omotesando</n> based on a project by <n>Berta-Blanca T. Ivanow</n>.

A still life of the mycelium-based material <n>Mylo</n>, created by <n>STUDIO/BOWEN</n> for <n>Bolt Threads</n>.

Rebranding for <n>OHMA restaurant</n> by branding agency <n>by north™</n>.

A still life for <n>Bu Deli</n>. Photo by <n>Annika Kafcaloudis</n>. Creative direction by <n>Stephanie Stamatis</n>.