RESTAURANT MENU

Identity concept for <n>Wild Legs</n> bar by designer <n>Eugénie Lavoie</n> with illustrations by <n>Arne Vogt</n>.

Branding for <n>Polpo</n> wine bar in Mexico City, designed by <n>Faena Studio</n>. Photo by <n>Maureen M. Evans</n>.

Branding and menu design for <n>Shark Bar & Grill</n> in Wrightsville Beach, North Carolina.

The 2024 signature menu for <n>Bar San</n> in Chiang Mai, featuring the <n>Smoky Chile & Honey</n> and <n>Carrot Cake</n> cocktails.

Menu design for <n>Yeah! Burger</n>, 2010.

The cookbook <n>Lise – helt enkelt</n> by chef <n>Lise Finckenhagen</n>, designed by <n>Mvh</n>.