On the menu

<n>Warm Potato Mousse with Caramel Ice Cream and Black Truffle</n> by <n>Isaac McHale</n> at <n>The Clove Club</n>. Photo by <n>Anton Rodriguez</n>.

From left: <n>Daisies</n>, <n>Lil' Coco</n>, and <n>Iced Buttercookieccino</n> from <n>Resonate Coffee</n>.

A dessert from the B.A.R. restaurant at <n>The Brecon</n> hotel in Adelboden, Switzerland.

<n>Coconut & Matcha Foam</n> from <n>Origin Coffee</n>'s summer drinks collection.

Photo by <n>Sterling Reed Photography</n>.

<n>Late Summer Greens</n>, a dish with ingredients from <n>Linley Farm</n>, <n>Shrub London</n>, and <n>Flourish Produce</n>.