INSUMIX

<n>Duck Breast with Blackberry Balsamic Sauce</n> by <n>This Guy Cooks</n>.

The stock photograph <n>Raw beef steak texture</n> by <n>Nik_Merkulov</n> for <n>Depositphotos</n>.

Das gute Fleisch - Boeuf Bourguignon · Berliner Speisemeisterei

The new website for <n>Chun</n>, designed by <n>Antinomy Studio</n>.

A brand identity concept for meat producer <n>Promeat</n>, designed by <n>Anastasia Dianova</n> with art direction by <n>Alexander Pedchenko</n>.

Minimalist packaging for <n>Corella</n> butcher shop's veal, designed by <n>Fauna</n>.

A website design concept for the meat brand <n>Promeat</n> by designer <n>Anastasia Dianova</n>.

Branding for <n>Aleph Cuts</n> by design studio <n>BOND</n>.

<n>Saito Farm 'Reserve' Rib-Eye Roll</n>, a grass-fed beef product from New Zealand. Photo by <n>Teruaki Kawakami</n>.

肉のプロが伝授！　ヘルシーでおいしい牧草牛、焼き方の正解はコレ

Packaging design for <n>PRIMEBEEF</n>'s <n>Osso Buco Steak</n>.

A <n>Meat Cutout Box Packaging Mockup</n> designed by <n>Free Mockup Zone</n>.

Packaging for <n>Corella</n> butcher shops, designed by the studio <n>Fauna</n>.

Website design concept for meat brand <n>Promeat</n> by <n>Anastasia Dianova</n> for studio <n>pro-marque</n>.

A set of <n>Himuro Buta Pork Jerky</n> and <n>Himuro Buta Pork Salami</n> with their respective packaging.

ポークサラミとポークジャーキー｜氷温熟成 氷室豚 肉・肉加工品ギフト｜ギフト プレゼントのMOO:D MARK by ISETAN（伊勢丹）

Packaging for <n>1888 Certified</n> designed by <n>Simon Laliberte</n> in 2016.

A still life of <n>South Tyrolean cured meat</n> by <n>StudioTusch</n> for <n>Ignant Production</n>.

Packaging for <n>Fernhill Road Beef</n>, a brand by <n>Bindaree Beef</n>, designed by <n>Graphic Design Australia</n>.