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A dish from restaurant <n>RIJKS®</n> by chef <n>Joris Bijdendijk</n>.

Dessert by pastry chef <n>Camilla Jesholt Buffatti</n> made with molds from <n>MoldBrothers</n>.

A dish of cured zander with horseradish foam from <n>Choux Restaurant</n>.

Album art for songs by musicians including <n>Aklipe44</n>, <n>Baby T</n>, and <n>Ryu, The Runner</n>.

<n>Camera</n>, a conceptual design generated by <n>Midjourney</n>.

A <n>cortado</n> from <n>Marabans Coffee & Tea</n>.

An illustration by <n>Sebastian Curi</n>.

Website and identity for <n>Ambassaden</n>, designed by <n>Eero Saarinen</n>. Photo by <n>Matylda Awdziejczyk</n>.

A <n>Minimalist</n> visual identity for the <n>Japan travel guide app</n> by designer <n>Etienne Comte</n>.

Cover art for the album <n>time flies</n> by the artist <n>time flies</n>.

UI/UX design concept for <n>AS Visa Center</n> by <n>Anastasia Dianova</n> and <n>Alexandr Pedchenko</n>.

An illustration by <n>Miguel Porlan</n> for an article by <n>Catherine Price</n> in <n>The New York Times</n>.

<n>Fransje - green apple - mustard - green herbs</n>, a cheese course from <n>Choux</n> by chef <n>dirkgroeneveld</n>.

Graphic design by <n>Jaime Garmendia</n> featuring the <n>Gradient</n> and <n>Serial</n> fonts from <n>Superior Type</n>.

<n>The French Dispatch</n>, a dish by chef <n>Thomas Demuth</n> at the restaurant <n>TANNAY</n>.

A cup of <n>Milk Coffee Hot (Cafe Sữa Nóng)</n> from <n>Conservo - Japanese Breads & Café</n>.