food

Branding and packaging for charcuterie brand <n>Purlom</n> by design studio <n>Collaps</n>.

A photographer uses <n>Shadow Boards</n> from <n>V-Flat World</n> for a still-life photoshoot.

Photo by <n>Stephanie Stamatis</n> for <n>Carton</n> magazine, taken in Paris in May 2024.

From the series <n>Two Weeks of Dolce Far Niente</n>.

A <n>Baroque</n> welcome dinner by <n>OMER GILONY</n> for <n>Dolce Vita Shoes</n>, held at <n>The Maker Hotel</n>.

Glassware from <n>Zara Home</n>'s Summer 2022 collection, shot by <n>Cecilia Renard</n> in Mallorca.

A table setting in the water in Cabo San Lucas, Mexico. Photo by <n>Romana Lilic</n>.

Dough for a <n>Rhubarb Slab Pie</n> from <n>A Cozy Kitchen</n>. Photo by <n>Adrianna Adarme</n>.

A still from the installation <n>ROOM 29</n> at <n>Chateau Marmont</n>, featured in <n>Apartamento</n> magazine.

Product shot for the beauty brand <n>OUAI</n>.

The cheese plate from <n>The Dabney</n>, a restaurant by chef <n>Jeremiah Langhorne</n>. Photo by <n>Scott Suchman</n>.

Branding and packaging for charcuterie brand <n>Purlom</n> by <n>Onmi Design</n>. Photo by <n>Koldo Castillo</n>.

An Easter Sunday gathering featuring desserts by <n>Violet Cakes by Claire Ptak</n>.

Photo by <n>Iris Humm</n> for food-focused creative studio <n>Long Prawn</n>.

<n>Steffi Cook</n> photographed by <n>James Brodribb</n> for <n>Document Journal</n>'s Fall/Winter 2023 editorial.

A still life at the <n>Hotel Cipriani</n> in Venice, shot for <n>Belmond</n>.

<n>Trout and Salmon Pate</n> with toasted sourdough by chef <n>Florrie Kickham</n> in Islington.

A picnic scene featuring <n>Pie Candles</n> by <n>The Weekend Project</n>.

<n>Alek Wek</n> on the cover of <n>Re-Edition Magazine</n>'s Autumn/Winter 2023 issue. Photo by <n>Nadia Lee Cohen</n>.