ITALIAN FOOD

A dish of cured zander with horseradish foam from <n>Choux Restaurant</n>.

A dish by chef <n>Nazareno Mayol Curti</n> at <n>Fulgurances, laundromat</n>. Photo by <n>Jovani Demetrie</n>.

A dish from <n>Gia Vin & Grill</n> from the photo series <n>Eastern Promises</n>.

A <n>Lychee Martini</n> for <n>TICO TEQUILA</n>. Photo by <n>Otto Masters</n>.

A 2021 photograph for <n>Ghia</n> by <n>Lauren Bamford</n> with art direction by <n>Evelīna Podziņa</n>.

A still life for <n>Cantina Tormaresca</n> with art direction by <n>Paola Nerilli</n>.

<n>Vegan Planet Earth</n> ice cream from <n>Van Leeuwen Ice Cream</n>'s Spring 2024 collection.

<n>Summer Tomato Salad</n> by <n>Athena Calderone</n> for <n>EyeSwoon</n>.

An AI-generated <n>mid-century modern</n> oasis by artist <n>Ramona 💖</n>, shared by <n>Modernism Week</n>.

A cocktail photograph licensed by <n>Stills</n>.

A <n>Manhattan</n> cocktail, a digital artwork by <n>Lemon Media Company</n> titled '70s Cocktail Glass'.