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<n>Park Hyatt Saigon</n>'s 2021 <n>Lam Cúc Trường Cửu</n> mooncake collection. Photo by <n>TBT</n>.

Product photography for <n>Soochi</n> by <n>Kindred Studio</n>, with branding by <n>Ima Creative</n>.

A can of <n>Swoon Peach Iced Tea</n>. Styled by <n>Sean Dooley</n> and retouched by <n>zach vitale</n>.

<n>Parch</n>'s <n>Desert Margarita</n>, a non-alcoholic agave cocktail with tamarind, tangerine, and chamomile.

A cocktail still life for cocktail garnish brand <n>Do The Don't</n>.

Product photography of <n>Something & Nothing</n> seltzers in <n>Yuzu</n>, <n>Cucumber</n>, and <n>Hibiscus & Rose</n> flavors.

Still life of <n>Soochi Glow Berry Collagen + Prebiotic Soda</n>. Packaging designed by <n>Ima Creative</n>.

Beverage Photography Gallery — NYC Director Photographer Moriah Sawtelle

<n>Ambijus</n> non-alcoholic wine packaging by <n>Olssøn Barbieri</n> with art by <n>Cathrine Boman</n>. Photo by <n>Anne Valeur</n>.

A cocktail from <n>Cartails</n>, a mobile bar and event company.

Branding for <n>Black Bee Honey</n> by design studio <n>Omse</n> with illustrations by <n>Amy Hastings</n>. Photo by <n>Tom D. Morgan</n>.

Still life of <n>Roy's Club</n> hard seltzer. Photo by <n>Maurizio Di Iorio</n>. Design by <n>Auge Design</n>.

Packaging for <n>Swee Kombucha</n> designed by <n>Bedow</n>. The label visualizes the percentage of each ingredient.

A still life with fig jam and <n>Gilles porcelain plates</n> from <n>Maison Pastis</n>.

A can of <n>Alani Sparkling Water</n> in Orange flavor.

A bottle of <n>Roy's Club Hard Seltzer</n>. Design by <n>AUGE Design</n>. Photo by <n>Maurizio Di Iorio</n>.