Foodstory

<n>Bilt</n> jewelry photographed by <n>Robert Myrsater</n> for <n>Self Service</n> magazine. Styling by <n>Elodie David</n>.

<n>San</n>'s best-selling dish, <n>Grilled beef tongue</n>.

A calla lily-shaped <n>Martini Glass</n>.

<n>The Second life of Food</n>, a 2020 photo project by <n>Loid .</n>

Shell-shaped butter by <n>Gokcen Gokyer</n>.

The cheese plate from <n>The Dabney</n>, a restaurant by chef <n>Jeremiah Langhorne</n>. Photo by <n>Scott Suchman</n>.

Still life with plums, styled by <n>Sophie Jane Kirk</n>.

Photo by <n>31 Chapel Lane</n>, posted with a poem by <n>Raymond Carver</n>.

Cover art for musician <n>Bryansanon</n>'s releases, including <n>FINER IN PERSON</n> and <n>HYPED</n>.

Editorial design for <n>Zara Home</n> by <n>Mirats Estudio</n>, 2021.

Still life photo by <n>Marine Wiechers</n> of <n>Home & Fleur Studio</n>.

A still life for <n>Bu Deli</n>. Photo by <n>Annika Kafcaloudis</n>. Creative direction by <n>Stephanie Stamatis</n>.