NIDRA

Cover of the book <n>Desde la red de niebla</n> by author <n>Lucas Narbais Jauregui</n>.

Shell-shaped pastries by artist <n>Celine Rousseau</n>.

<n>Gokunama "Milk Butter" Shokupan</n> from Japanese bakery <n>Sakimoto</n>.

Laminated Baguette from <n>Alf Bakery</n>. Photo by <n>Marcus McDonald</n> for <n>New York Magazine</n>.

30 Holiday Cookie Recipes to Fill Your Tins This Winter

Sparkling wine for <n>The New York Times</n> by <n>Gabriel H. Sanchez</n>. Styling by <n>JENNA TEDESCO</n>.

A still life of <n>Louis Roederer</n> Champagne.