Food

A dish from <n>The Member’s Table</n> at <n>SAFEHOUSE</n>.

A dish from <n>XOXO Sushi Bar</n> by executive chef <n>Kegan Stritchko</n>.

A meal of <n>Grilled Beef from Hyogo Prefecture</n>, <n>South Australian Black Truffle</n>, and <n>Grilled Shishito</n>.

<n>New Year's Feast</n>, an AI-generated image by art director <n>Philippe Matta</n>.

Oyster with cupuaçu and mango by chef <n>Alex Atala</n> from his book <n>D.O.M.</n> Photo by <n>Sergio Coimbra</n>.

<n>Tuna tataki</n> from the menu of <n>san.</n>

Freshly steamed tofu and king crab from the kitchen of <n>INUA</n>.

Beef tartare with fresh radishes & cherries by chef <n>Victoria Rabinovich</n> at <n>pars</n>. Photo by <n>Shakira Di Marzo</n>.

A holiday feast at <n>Dirty French Steakhouse</n> in Miami.

<n>Aburi Prime</n>, a signature nigiri from <n>Miku</n> restaurant in Vancouver.

A Japanese seafood dish from a new restaurant in Kyoto, run by a graphic designer turned chef.

A dish from <n>Aska</n> by chef <n>Fredrik Berselius</n>.

A culinary creation by chef <n>Juan Amador</n> at his Vienna restaurant, <n>Amador</n>.

Strawberry dango from <n>新華美西裝社</n> in Chiayi City.

A still from a collaboration video by <n>ACIDBITE</n> and <n>Yukihiro Matsuda</n>.

<n>Bok choy y ajonjolí</n> from <n>Teté Cocina de Barrio</n>. Photo by <n>Diego Camacho</n>.

<n>Bok choy y ajonjolí</n> from <n>Teté Cocina de Barrio</n>.

<n>Morel, Lobster, Sabayon</n> by chef <n>Christian Recomio</n> at <n>Studio Restaurant</n> in Kuala Lumpur.

<n>Noix de Saint-Jacques snackées</n> from the Valentine's Day 2025 menu at <n>L'Esprit du 12e</n>.

A still life of <n>South Tyrolean cured meat</n> by <n>StudioTusch</n> for <n>Ignant Production</n>.

<n>Patate douce, lait de coco et vanille</n> by chef <n>Alex Atala</n>. Photo by <n>T. Albejano</n>.

A still life featuring the aperitivo <n>Etota</n>.

Branding for <n>Konecana Sushi Restaurant</n> by designer <n>Mike Ly</n>, featuring <n>Salmon Nigiri</n>.

A seasonal dish from <n>Aulis Phuket</n>.

<n>Licorice Custard + White Chocolate + Mandarin</n> from <n>Bentley Restaurant + Bar</n>.

<n>Coast</n>, a photograph by <n>Ben Chen</n>.