Food

A close-up of halved <n>Pomegranates</n>.

Still-life photograph for <n>Momiji Beauty</n> by <n>Casey Zhang</n>.

<n>Flower Pizza</n> with mozzarella, tomato, and basil toppings arranged in a floral pattern.

An <n>Olive Oil and Strawberry cake</n> by artist <n>Stephanie Stamatis</n> for the <n>Mytheresa</n> x <n>Flamingo Estate</n> pop-up.

Cheese aging at <n>Fromagerie Au Gré des Champs</n>. Photo by <n>La Montérégie, le Garde-Manger du Québec</n>.

A lemon olive oil wedding cake by designer <n>Aimee France</n>, decorated with marigolds and chamomile.

Dough for a <n>Rhubarb Slab Pie</n> from <n>A Cozy Kitchen</n>. Photo by <n>Adrianna Adarme</n>.

<n>Wonderland</n>'s <n>Cake of the Month</n> with vanilla chiffon, mixed berry compote, and lemon curd.

<n>Taste the cherry</n> by photographer <n>Hugh Davison</n> for his studio, <n>Ready To Hang</n>.