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A surrealist sculpture, <n>Bivulvas on a half-shell</n>, presented as a seafood platter.

The <n>How to Dinner Party tablecloth</n>, with inspiration from <n>Aleksandra Szwałek</n> and <n>ZARA HOME</n>.

A vegetarian <n>“Meet me in Provence” plate</n> served on a handmade <n>slab charcuterie board</n>.

The cheese plate from <n>The Dabney</n>, a restaurant by chef <n>Jeremiah Langhorne</n>. Photo by <n>Scott Suchman</n>.

A cheese plate with roasted pears, figs, Gorgonzola, and Pecorino, with a knife by <n>Sabre Paris</n>.

Figs from the fig tree at <n>Finca La Roscana</n>, 2019.

A picnic scene featuring <n>Pie Candles</n> by <n>The Weekend Project</n>.