Bnew

<n>Profiteroles</n> from <n>La Coupole</n> in Paris.

Branding for <n>Bar La Esquina</n> in Copenhagen by <n>Dennis Studio</n>. Photo by <n>Morten Bentzon</n>.

Place setting for <n>Miguel Carrizo</n> at the <n>Cena at the 17th Floor</n> dinner for the <n>Mango Designed By Boglioli</n> collaboration.

The <n>Signature 2024</n> menu from <n>Bar.San</n> in Chiang Mai.

Iced coffee. Photo by <n>Tatjana Zlatkovic</n>.

From an event for <n>Jeanerica</n> at <n>Grotto</n> restaurant in Stockholm.

Dishes from the new menu at <n>Enoteca Cavour 313 Roma</n> by chefs <n>Riccardo Bernabei</n> and <n>Antonio Sarnataro</n>.

A brochure for <n>Otowasansou</n> designed by <n>graf</n>.

MINORI GELATO - graf | decorative mode no.3 design products Inc.

Finger choco-noisette from <n>Brasserie Dubillot</n>.

<n>Poached pear / white chocolate / tonka bean</n> dessert at <n>Highline Warsaw</n>. Interior by <n>Prestige Design Studio</n>.

Photo by <n>Josie Brooks</n> from the <n>Wedding of Isabel and Jacob</n>. Design by <n>Honey + Thyme Events</n>.

A preview of the new website for high-end ceramics manufacturer <n>Kevala Ceramics</n>.

An <n>Almond Iced Latte</n> and <n>Cold Brew</n> from <n>Acme Coffee</n>.

A <n>Ripple Drink Glass Cup</n> with iced coffee.

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A serving suggestion for <n>Rockcafe</n>'s <n>Cà phê chuẩn vị việt 3 trong 1</n> coffee.

A cocktail at <n>The May Fair Bar</n>, with its shadow creatively altered to show a landscape.

A dessert in Italy, photographed by <n>Rosie Huntington-Whiteley</n>, who wears a <n>'naked' French manicure</n>.

A <n>baba au rhum</n> and <n>mille-feuille</n> from <n>Brasserie Lipp</n> in Paris.