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Image via <n>Skye Burke</n>, Summer 2021.

Photograph by <n>future future</n> for <n>Milieu Hospitality</n>.

<n>Pulpo del delta a la brasa</n> from <n>Robata</n> restaurant in Madrid.

Photo of <n>Lauren Buglioli</n> by <n>SYT.STUDIO</n>.

<n>Carabinero</n> prawn by chef <n>Sylvain Roucayrol</n>.

<n>Olive Oil Garlic Shrimp</n> from <n>Heimao Kitchen</n> in Taipei. Photo by <n>丁丁吃貨日記</n>.

Salmon fillet from <n>Cronia</n>, a Chilean frozen seafood brand.

Oyster with caviar by <n>Woodfired Canteen</n> for <n>A Coastal Wedding in Cornwall</n>. Photo by <n>Taylor & Porter</n>.

<n>Cheese Buldak</n> from <n>Kong (Pocha)</n> restaurant in Baltimore.