Vin et fine dining

The hands of <n>Luis Corbí</n>, winemaker and soul of the <n>Clos Cor Ví</n> winery.

<n>San</n>'s best-selling dish, <n>Grilled beef tongue</n>.

Mezzo Vuoto. Photo by <n>matteo capirola</n>.

A selection of <n>French-Chinese</n> fusion pastries from <n>NauCarré by Ni Nat</n> in Hangzhou.

An image from <n>The Label</n>, a wine and spirits retailer based in Buenos Aires.

<n>Milk Fed Marsanne 2018</n> by winemaker <n>Adam Sabelli-Frisch</n> for his <n>Sabelli-Frisch</n> winery.

Chef <n>Brad</n> at his restaurant <n>Bar Le Côte</n> in Los Olivos.

Pasta from <n>Kuai Yi Dian</n> in Kaohsiung, Taiwan. Photo by <n>Samuel Chen</n>.

<n>Figs with young cheese and walnuts</n> by <n>보통 식단</n>.

<n>The Maven Bar's Feature Wall</n>, designed by <n>Studio Workshop</n>.

A selection of cakes and pastries from <n>Apotek 57</n>, an eatery by design studio <n>Frama</n>.

<n>Tarts with vanilla cream and blackberries</n> by pastry chef <n>Mateusz Ulman</n>.

The <n>Beach blanket in Magenta</n> by <n>A R L E S</n>, photographed by <n>Cecilia Renard</n>.

An assortment of pastries including <n>Pain Suisse</n> and <n>Almond Croissant</n>, photographed by <n>Senanur Kaya</n>.

A selection of wines at <n>Piedmont Wine Imports</n>, founded by <n>Jay Murrie</n>.

A dish at <n>Château de Fonscolombe</n>. Photo by <n>Ingrid Løvstrøm</n>.