the bear?

A dish prepared for a campaign pairing <n>Rieussec</n> wine with London restaurants like <n>Benares</n>.

A chef from <n>Chef Pecan</n> prepares <n>Cicchetti</n>.

The kitchen at <n>Due Cucina</n> in Seattle. Architecture by <n>SHW</n> and construction by <n>SmithCo</n>.

Chefs prepare food in the kitchen at <n>Fripon</n> in Paris.

A dish being prepared at <n>Dome by Potato Head</n>.

A chef prepares a dish at <n>ΛΙΝΟΥ ΣΟΥΜΠΑΣΗΣ ΚΑΙ ΣΙΑ</n> in Athens.

Chef <n>Jackson Boxer</n> cooking at <n>below</n>, a bar in Soho.

Head Chef <n>Shunsuke Nagaoka</n> in the kitchen at <n>Julius</n> restaurant in Berlin. Photo by <n>Maya Matsuura</n>.

A scene from the kitchen at <n>La Palme d'Or</n> restaurant. Photo by <n>BOBY</n>.

A dish being prepared at <n>ΛΙΝΟΥ ΣΟΥΜΠΑΣΗΣ ΚΑΙ ΣΙΑ</n> in Athens.

Chef <n>Jess</n> of <n>Mangal 2 Restaurant</n>, known for the <n>Tahini Tart</n>. Photo by <n>Marcus Patrick Brown</n>.

<n>Cadenza</n>, a photograph taken at <n>Boca</n> restaurant in Cincinnati.