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Tablescape by <n>Antonella Tignanelli</n> for the wedding of <n>Blanca Miró Scrimieri</n>.

An aperitivo spread at <n>Capri Club</n> in Los Angeles. Photo by <n>Jakob Layman</n>.

A <n>Citrus and Lemon Verbena Cake</n> with olive oil buttercream, strawberries, and rhubarb.

<n>Moirai</n> (2022), a bronze candelabra.

A still life of a meal's aftermath. Photo by <n>Gentl and Hyers</n>.

A <n>Baroque</n> welcome dinner by <n>OMER GILONY</n> for <n>Dolce Vita Shoes</n>, held at <n>The Maker Hotel</n>.

A festive dessert table with <n>malt cakes</n> and <n>panna cotta</n>. Set design by <n>STUDIO LILO</n>.

A still life from the series <n>Floral Still Lifes</n> by artist <n>Doan Ly</n>.

Pink butter served at an event welcoming the brand <n>Rouje</n> to New York City.

From the '<n>Verde on Verde</n>' editorial. Photo by <n>REVOLVR</n>, styling by <n>Heidi Cansdell</n>, flowers by <n>Ash Wheelhouse</n>.

A fruit installation by artist <n>Gohar World</n>.

The cheese plate from <n>The Dabney</n>, a restaurant by chef <n>Jeremiah Langhorne</n>. Photo by <n>Scott Suchman</n>.

A tablescape from the <n>Roman and Williams Guild NY</n> Winter 2023 collection. Photo by <n>Andrea Gentl & Martin Hyers</n>.

Cherries from the <n>Forbidden Fruits collection</n> by <n>MOSAINC®</n>. Photo by <n>Hugh Davison</n>.

A cheese plate with roasted pears, figs, Gorgonzola, and Pecorino, with a knife by <n>Sabre Paris</n>.

AI art by <n>Thierry Lechanteur</n>, featured by <n>Architecture Wave</n>.

<n>Egg & flower studies</n> by <n>Tim Lampe</n> for <n>Morgenmete - Breakfast Journal</n>.

Still life from the <n>PREP!</n> series by photographer <n>Oscar Calleja</n> for <n>Snake Bar</n> in Madrid.