mochomos

Chef <n>Thibaut</n> at his restaurant <n>Babam</n> in Watermael-Boitsfort, Belgium.

Food installation for the launch of <n>The Oblist</n> and <n>Audemars Piguet</n>, with art de la table by <n>Leia Sfez</n>.

A dining scene by <n>Frama</n> featuring the <n>Adam Stool</n>, <n>Otto Stoneware Bowl</n>, and <n>Otto Stoneware Plate</n>.

Promotional photography for the wine service <n>Winecierge</n>.

A still life for <n>ZARA HOME</n>'s <n>CHRISTMAS POSTCARDS</n> campaign from 2022. Photo by <n>Pep Bestard</n>.

Model <n>Nando Autiero</n> for <n>Vogue Polska</n>'s "<n>Ali & Aniko</n>" editorial, photographed by <n>Dudi Hasson</n>.

Interior of <n>Ash—Bar Detroit</n>, designed by <n>Xavier Donnelly</n>. Photo by <n>Victor Stonem</n>.

Photo by <n>Marcus Nilsson</n> from the cookbook <n>La Buvette: Recipes and Wine Notes from Paris</n>.