LA COSTA. DOCUMENTAL

Dinner at <n>Alder & Sage</n> in Long Beach, photographed for <n>islett agency</n>.

A dish from <n>Palazzo Daniele</n> in Puglia, Italy. Photo by <n>Enrico Costantini</n>.

The Algarve, August 2022. Shot on <n>Kodak Gold 200</n> and processed by <n>Southsun Film Lab</n>.

A dish of cured zander with horseradish foam from <n>Choux Restaurant</n>.

A dish by Executive Chef <n>Adrien Trouilloud</n> at <n>Les Airelles</n> in Courchevel, 2023.

<n>Kinki</n>, a dish of dry-aged channel rockfish with fermented kohlrabi and Basque teardrop peas.

<n>Dill Sauce Spanish Mackerel</n> from <n>Heima Small Kitchen</n> in Taipei.

Local cuisine at <n>Palazzo Daniele</n> in Puglia. Photo by <n>Enrico Costantini</n>.

Surfers on the coast of <n>Biarritz</n>, France. Photo by <n>Kirra Nicole</n>.

A beach in <n>Gipuzkoa</n>, Spain, a region including <n>La Concha</n>, <n>Zarautz</n>, and <n>Hondarribia</n> beaches.

Head Chef <n>Shunsuke Nagaoka</n> in the kitchen at <n>Julius</n> restaurant in Berlin. Photo by <n>Maya Matsuura</n>.

A reportage for <n>Chilowé</n>, <n>Suisse Tourisme France</n>, and <n>Vaud Promotion</n>.

St Jardim Menu Shoot —Director Photographer Moriah Sawtelle

<n>The French Dispatch</n>, a dish by chef <n>Thomas Demuth</n> at the restaurant <n>TANNAY</n>.

A dish at <n>Château de Fonscolombe</n>. Photo by <n>Ingrid Løvstrøm</n>.