Bread Yard

A dish from <n>The Restaurant at Piaule Catskill</n> by Executive Chef <n>Ryan Tate</n>. Photo by <n>Piaule</n>.

<n>Napoli</n>, a colored pencil drawing by artist <n>Bella Gold</n>.

Pizza box packaging by designer <n>Aixa Saad</n> of <n>77:WEB</n> studio. Photo by <n>TYPE01</n>.

The <n>Paper Plane</n> cocktail at <n>JUNE saloon</n>. Photo by <n>coops</n>.

An editorial photograph for the modern hosting guide <n>You Shouldn't Have</n>.

Menu for <n>Farag's Mezcal + Wine Bar</n> in Portland.

A dish prepared for <n>Restaurant 3 Linden</n> in a shoot with <n>ZOOMER</n> and <n>Absolut Agentur</n>.

Brand identity for <n>WIM</n> cafe, designed by <n>Hanna Karraby</n> and <n>James Paris</n>.

A minimalist calfskin clutch bag by <n>Adaism</n>.

Menu design for Swedish restaurant <n>Dirty Vegan</n> by <n>Jens Nilsson</n>, using the <n>Adieu</n> typeface.

Chef <n>Salvatore Carlino</n> of <n>Lucia New York</n>, photographed by <n>Caroline Tompkins</n> for <n>FREE PIZZA</n>.

Neon artwork by <n>Josefin Eklund</n> at the <n>NEON & ROCOCO</n> exhibition at <n>Cowgirl Gallery</n> in 2023.

The <n>Vertical Fractal Helium Chandelier</n> (2017), designed and photographed by <n>Dace Sūna</n>.

<n>Bruce Nauman</n>'s neon sculpture, <n>Sex and Death/Double '69'</n> (1985).

Visual identity for <n>Pazzesca</n> by <n>Faena Studio</n>. Photography by <n>Mike MB</n>.

Visual identity for <n>Babel Porto</n> designed by <n>Marta Veludo Studio</n>. Photo by <n>João Guedes</n>.