Food is art

A rammed earth table in the <n>Briones House</n> by architect <n>Fernanda Canales</n> and collaborators.

This zero waste restaurant has 99% recyclable interiors

The 2010 art installation <n>Padded anfetaminas</n> by artist <n>Jennifer Rubell</n>.

Slices of cake from <n>El Momento Venue</n>.

<n>Low Carbon Food</n> by photographer <n>Thomas Brown</n> for <n>The Wall Street Journal</n>.

Candle holders by floral designer <n>Edenique Floral Design</n>.

From the <n>CENTÁ</n> project by <n>Anastasia Sheveleva</n>. Photo by <n>Polina Kholodova</n>.

A slice of <n>Mr. CHEESECAKE</n>, created by chef <n>Koji Tamura</n>.

Photo by <n>Oscar Calleja</n> with set design by <n>Ane Iriberri</n>.

A <n>Messy Cake</n> creation by <n>Bokeh Coffee</n>.

<n>Baguette Candle</n>s by <n>WhosWhite</n>.

A swan-shaped pastry by food artist <n>Kathrin Koschitzki</n>.

A version of <n>Crema Catalana</n> inspired by chef <n>Ferran Adrià</n> and the <n>elBulli1846 museum</n> for <n>Airbnb</n>.

Silver tableware by artist <n>Heami Lee</n>.

<n>Snail Shell Wine Glasses</n>, inspired by <n>Vogue Paris</n>, 1971.

A peach blackberry and thyme sheet cake commissioned by <n>Madewell</n> for its 5th Avenue flagship opening.

Food styling and catering by <n>MFT ICOOK</n> with assistance from <n>Roni Alter</n> at <n>Studio Mirante</n>.

The <n>Tropic sour</n> cocktail from <n>Mulino</n>.