Koji

A meal of <n>Grilled Beef from Hyogo Prefecture</n>, <n>South Australian Black Truffle</n>, and <n>Grilled Shishito</n>.

From the <n>Field To Table</n> food series by <n>Backcountry Hunters & Anglers</n>.

Photo by <n>K A T E B E R R Y</n> for a dinner party with guest chef <n>Ines Barlerin Glaser</n> and wine by <n>WONDERWERK</n>.

<n>Corrosion Bowl</n>. Photo by <n>Kelly Jacob</n>.

Interior detail at the <n>K5 Hotel</n> in Tokyo, designed by <n>Claesson Koivisto Rune</n>.

A still life from the <n>Evan Kinori</n> store in San Francisco.

A meal at the restaurant <n>BÆST</n> in Copenhagen.

<n>A Horley Christmas</n>, with <n>Damian Sommerlad</n> and <n>Leon Ofsky</n>.

<n>Salvador</n>, 1957, by photographer <n>Åke Borglund</n>.

Dishes by chef <n>Joris Bijdendijk</n> at <n>RIJKS®</n> in Amsterdam for travel company <n>gloobles</n>.

Poster for the 2021 film <n>Dune</n>, directed by <n>Denis Villeneuve</n> and based on the novel by <n>Frank Herbert</n>.

Grilled enoki mushroom with egg yolk sauce and black truffle from <n>Inua</n> restaurant in Japan.

A tranquil scene on a boat from <n>Setas Studio</n>.

A 1968 photograph by <n>Cao Dam Nguyen</n> from the book <n>Vietnam, our beloved land</n>.