Gastro

A dish from <n>The Restaurant at Piaule Catskill</n> by Executive Chef <n>Ryan Tate</n>. Photo by <n>Piaule</n>.

The <n>Sense Glass Collection</n>, designed by <n>Lautaro Lucero</n> and <n>OREA UK</n>. Photo by <n>Jerney</n>.

Women's Month lunch, March 2023. Food by <n>Julia Gallay</n>, tableware by <n>Misette</n>. Photo by <n>Vanessa Cassar</n>.

<n>Marinated leek, caramelised pecans, blue tit cheese</n> from the Christmas menu at <n>Florrie's</n>.

<n>Grilled Kale</n> with anchovy butter and toasted rye from <n>Brunswick House</n>.

Still life by photographer <n>Chelsea Kyle</n> and prop stylist <n>Rebecca Bartoshesky</n> for <n>House Beautiful</n>.

A scene from <n>Pasta Nino</n>, a pop-up pasta bar concept by <n>GENRES STUDIO</n>. Photo by <n>Jenny Bong</n>.

<n>Aubergine with zhoug and date syrup</n> from London restaurant <n>Bubala</n>.

A still-life photograph by <n>Grant Cornett</n> for <n>The New Yorker</n>.

Croissants from <n>Homera Coffee Berlin</n>.

Photography by <n>Jenna Borst</n> for <n>Revel and Delight</n>, featuring <n>Gems</n>' <n>Adore Edition</n> accessories.

<n>Pipette Ragu</n> from <n>Forma Pasta Factory</n>.

Breakfast at <n>Casa Brava</n> guesthouse. Photo by <n>Alex Reyto</n> and <n>SURŌ</n>.

How to Set a Table: A Guide to Holiday Parties and Casual Dining

A tablescape styled by <n>Amy Wilson</n> for <n>Architectural Digest</n>. Photo by <n>Peden + Munk</n>.

The <n>Largo Chair</n> at <n>Cozinha das Flores</n> in Porto, designed by <n>Space Copenhagen</n>. Photo by <n>Joaquim Mendes</n>.

A still life from the series <n>Floral Still Lifes</n> by artist <n>Doan Ly</n>.

<n>Still Life with Game Suspended on Hooks</n> (c. 1640) by <n>Frans Snyders</n>.

The cheese plate from <n>The Dabney</n>, a restaurant by chef <n>Jeremiah Langhorne</n>. Photo by <n>Scott Suchman</n>.

A cheese plate with roasted pears, figs, Gorgonzola, and Pecorino, with a knife by <n>Sabre Paris</n>.

"Remixing Poland’s Past" by <n>Paradowski Studio</n> for <n>Departures Magazine</n>. Photo by <n>Krzysztof Powierża</n>.

The <n>Ritz-Carlton AURA Restaurant</n> in Wolfsburg, Germany, designed by <n>HENN</n>. Photo by <n>HGEsch</n>.

The <n>Pink Agave</n> restaurant on <n>Virgin Voyages</n>' <n>Lady Scarlet</n> ship, designed by <n>Tom Dixon</n>.

Still life photo by <n>Marine Wiechers</n> of <n>Home & Fleur Studio</n>.

A picnic scene featuring <n>Pie Candles</n> by <n>The Weekend Project</n>.

Photo by <n>Marcus Nilsson</n> from the cookbook <n>La Buvette: Recipes and Wine Notes from Paris</n>.