Dinner at <n>Alder & Sage</n> in Long Beach, photographed for <n>islett agency</n>.

The <n>She Bites</n> cocktail, a recipe from non-alcoholic apéritif brand <n>Ghia</n>.

Poster for <n>Transmissions 001: Wormhole</n> at <n>Village Underground</n>.

A scene from the <n>Dikiy Ulov</n> restaurant. Photo by <n>Riviera Society</n>.

A dessert served at <n>Mamula Island</n> hotel in Montenegro.

A ring from the sustainable jewelry collaboration between <n>Mia Larsson</n> and <n>& Other Stories</n>.

A toast at the <n>Morris | Boutique Hotel & Bar Sydney</n>.

A meal served at the Italian restaurant <n>Negroni</n> in Mexico City.

A meal at <n>Tuscany on Taylor</n> in Chicago. Photo by the restaurant.

Dishes by chef <n>Nadia Frisina</n> for the <n>Our Table</n> pop-up at <n>The St. Regis Venice</n>. Photo by <n>Mattia Aquila</n>.

Venise : Un restaurant éphémère installé dans l’ancienne demeure de Casanova

A meal at <n>June Buvette</n>. Photo by <n>coops</n>.

<n>Spaghetti Carbonara</n> at <n>La Trattoria No.3</n> in Mexico City. Photo by <n>Carolina Balsa Cirrito</n>.

A dish served at <n>Hotel Romazzino</n>, a <n>Belmond</n> hotel in Sardinia.

A dish from <n>Restaurant BON</n> in Paris.

<n>Sessions Arts Club</n> in London, with chef <n>Florence Knight</n>. Photo by <n>David Jay Paw</n>.

A glass of wine at <n>El Baluarte de Oro</n> in Mexico City.

The interior of <n>The Cōmodo</n> hotel in Austria, designed by <n>weStudio</n>. Photo by <n>PION Studio</n>.

The <n>Bellefeuille</n> restaurant at the <n>Saint James Paris</n> hotel, with interiors by <n>Laura Gonzalez</n>.

Saint James Paris Hotel: Staying at a chateau in the heart of Paris - The Hotel Trotter

Actor <n>Chevy Chase</n> during a food fight, circa 1975.

A <n>Wolford x Dinner Conversations</n> event in Berlin. Photo by <n>Julia Lee Goodwin</n>.

Interior of <n>Bistro Freddie</n> by <n>Jermaine Gallacher</n> with a painting by <n>Ben Burgis</n> and sconce by <n>Barnaby Lewis</n>.

<n>Cretan cuisine</n> at <n>Village Heights</n> resort in Crete. Photo by <n>Allegra Pomilio</n>.