aterracota

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Harvest from <n>Solawi Vielfaltsgarten</n> with <n>Kale</n>, <n>Spinach</n>, <n>Potatoes</n>, <n>Beetroot</n>, and <n>Leek</n>.

A fisherman in Crete, Greece, photographed by <n>James Wolf</n> for a <n>Dormeuil</n> brand book.

A tiled building facade in <n>Porto</n>, Portugal. Photo by <n>Valerie Kozyritskaya</n>.

A photograph by <n>Buster Grey-Jung</n> from his series on <n>OmVed Gardens</n>, a London-based food and ecology project.

A crate of <n>zucchini</n> and <n>wild fennel flowers</n> from the garden of <n>Masseria Moroseta</n>.

The entrance to <n>Albergo Diffuso Sant'Angelo</n> in Matera, Italy. Photo by <n>Petite Suitcase</n>.

Photo by <n>Ditte Isager</n> for <n>Noma</n>'s <n>Ocean Season Menu</n>.