Cook'ada

Photo and recipe sketch by artist <n>Lucia Bell-Epstein</n> from her time as a cook at <n>LaLou</n> restaurant.

<n>San</n>'s best-selling dish, <n>Grilled beef tongue</n>.

Illustrated recipe for Gazpacho by <n>Felicita Sala</n>.

The cocktail book <n>COMMISSIONS</n> by <n>Aplós</n>, with recipes by <n>Lynnette Marrero</n> and design by <n>Ania et Lucie</n>.

The cookbook <n>Lise – helt enkelt</n> by author <n>Lise Finckenhagen</n>, designed by <n>Mvh.</n>.

The <n>Community Cookbook</n>, curated by <n>Sienna Fekete</n> with design by <n>Rin Kim Ni</n> and illustrations by <n>Shireen Alia Ahmed</n>.

A recipe layout for Broccoli and Edamame Salad by <n>Дизайн-бюро Анастасии Долговой</n>.