girl dinner

A vintage oyster plate from the <n>Gohar World</n> <n>Old World Summer Collection</n>. Photo by <n>Rhea Karam</n>.

A bento served on the hand-painted <n>Black Bean Plate</n> by <n>Gohar World</n>.

<n>Gohar World</n>'s Studio Lunch recipe for <n>Pasta with Potato</n>, from artist <n>Piero Golia</n>.

A culinary installation by <n>WE ARE ONA</n> for <n>MATTER and SHAPE</n> 2025, featuring <n>Georg Jensen</n>'s <n>Mercy Egg Cups</n>.

Tinned fish from <n>Conservas Ortiz</n> served with toast, lemon, and parsley.

Photo by <n>David Brandon Geeting</n> for <n>Closing Ceremony magazine</n>. Set design by <n>Jessie Fleming</n>.

A springtime spread from <n>Gohar World</n> featuring vintage objects and classic tableware. Photo by <n>Rhea Karam</n>.

<n>Old World egg cups</n> and toast racks from <n>Gohar World</n>'s <n>Spring Collection</n>. Photo by <n>Rhea Karam</n>.

A dish of <n>Kale Pasta</n> from <n>Gohar World</n>'s Studio Lunch series.

A still life of pears and garlic in lace linens by <n>Gohar World</n>.

The <n>Baguette Bag</n> by <n>Gohar World</n>. Bows are hand-sewn in Egypt by the founders' grandmother, Nabila.

<n>Peanut Pearls</n> by food artist <n>Laila Gohar</n>. Photo by <n>Richard Round-Turner</n>.

A seafood meal, with credit to the brand <n>Gohar World</n>.

A food spread from a dinner for <n>Comme Si</n> hosted by <n>Eny Lee Parker</n> at <n>Apartment 7x</n> in Brooklyn.

The <n>Egg Chandelier</n> by <n>Gohar World</n>, founded by sisters <n>Laila</n> and <n>Nadia Gohar</n>. Photo by <n>Jody Rogac</n>.

A potato adorned with pearls by <n>Gohar World</n>.

Food for the <n>Atelier LK</n> launch exhibition, inspired by artist <n>Ron Hitchins</n>' geometric patterns.

Inside a refrigerator from <n>Gohar World</n>.

Photo by <n>David Brandon Geeting</n> for <n>Same Paper</n>. Set design and styling also by <n>Geeting</n>.

<n>Lemon-ricotta ravioli</n> by <n>Celine Rousseau</n>.

A lit <n>Salami Candle</n> is displayed on a platter with various cured meats.

Seashell macarons by artist <n>Celine Rousseau</n>.

A butter sculpture presented by <n>Gohar World</n>.

A Fourth of July-themed still life by <n>Gohar World</n> featuring a <n>Lace Bonnet</n>.

The <n>Baguette bag</n> and <n>Patrician Champagne Coupe</n> from <n>Gohar World</n> by <n>Laila Gohar</n> and <n>Nadia Gohar</n>.

A carrot bed installation photographed by <n>David Brandon Geeting</n> for <n>Closing Ceremony</n> magazine.

<n>Gohar World</n>'s <n>Studio Lunch</n> recipe, <n>A Summer Plate</n>, with arctic char confit and tomato salad.

A <n>Fried chicken party</n> tablescape by <n>Gohar World</n>.

<n>Gohar World</n>'s <n>Embroidered Lace Tablecloth</n>, photographed by <n>Adrianna Glaviano</n> and <n>Rhea Karam</n>.

A studio snack served on <n>Gohar World</n> x <n>Paravicini</n> <n>Black Bean Dinner Plates</n>.