restaurant shoots

A dish from <n>Silo London</n>, the world's first zero-waste restaurant, located in London.

A scene from the <n>Brunch and Bubbles</n> event at <n>Planta Bistrot</n> in Marbella.

A dish from the <n>Sexy Fish Miami</n> menu by chef <n>Bjoern Weissgerber</n>.

Chestnut mousse with Asumi mikan and hazelnut sable by chef <n>Kirk Westaway</n>.

A dish by chef <n>Nazareno Mayol Curti</n> at <n>Fulgurances, laundromat</n>. Photo by <n>Jovani Demetrie</n>.

Pigeon, Jerusalem Artichoke, Smoked Shallot Recipe

Vanilla panna cotta and passionfruit jelly by <n>Arôme Cassis</n>.

<n>DRAGON BALL</n> dessert by <n>Luleå Base Dulce</n> with yuzu, sesame, jasmine, and lychee flavors.

Home - Kurt Bauer

A donut on a <n>Lavazza</n> napkin, photographed by <n>Kurt Bauer</n>.