restaurant shoots

Steak from <n>Finestra</n> at <n>Solaire Resort Entertainment City</n> in Manila.

A dish from <n>Silo London</n>, the world's first zero-waste restaurant, located in London.

A scene from the <n>Brunch and Bubbles</n> event at <n>Planta Bistrot</n> in Marbella.

A dish from the <n>Sexy Fish Miami</n> menu by chef <n>Bjoern Weissgerber</n>.

Chestnut mousse with Asumi mikan and hazelnut sable by chef <n>Kirk Westaway</n>.

A dish by chef <n>Nazareno Mayol Curti</n> at <n>Fulgurances, laundromat</n>. Photo by <n>Jovani Demetrie</n>.

Cocktail at <n>Le Bar Long</n>, <n>Le Royal Monceau</n>. Photo by <n>Patrik & Taleen</n>.

<n>Pigeon, Jerusalem artichoke and smoked shallot</n> recipe by chef <n>Oli Martin</n>. Photo by <n>Food Story Media</n>.

Pigeon, Jerusalem Artichoke, Smoked Shallot Recipe

A cocktail at <n>Roof Lounge</n> in Tehran. Credit: <n>Feediper</n>.

The new bar space at the two-Michelin star restaurant <n>Kitchen Table</n> in London.

A dessert from <n>Restaurant Jordnær</n>.

A dish by chef <n>Nazareno Mayol Curti</n> at <n>Fulgurances, laundromat</n>, styled by <n>Anastasia Lange</n>.

A table at <n>Oka</n> or <n>Fogo</n> in Paris, from chef <n>Raphaël Rego</n>. Seating by <n>Sergio Rodrigues</n>. Photo by <n>Claire Israël</n>.

Vanilla panna cotta and passionfruit jelly by <n>Arôme Cassis</n>.

A <n>Mint Julep</n> cocktail, a promotional image for <n>SNJ 10000 Soda</n>.

<n>Noix de Saint-Jacques snackées</n> from the Valentine's Day 2025 menu at <n>L'Esprit du 12e</n>.

<n>DRAGON BALL</n> dessert by <n>Luleå Base Dulce</n> with yuzu, sesame, jasmine, and lychee flavors.

Home - Kurt Bauer

A donut on a <n>Lavazza</n> napkin, photographed by <n>Kurt Bauer</n>.

A collage of dishes and the interior of <n>禾作 Hezuo</n> and <n>LOCC coffee</n> in Taichung.

<n>The Minted Gin</n> cocktail for <n>Playboy</n>'s Spring 2021 <n>Au Naturel Collection</n>.