Potatoes

Bacon Jalapeno Deviled Eggs | Real Housemoms |

A very yummy recipe for Nancy Zucchini Potato Casserole. Potato and Zucchini Casserole Bake Recipe from Grandmothers Kitchen.

Cheesy Ranch Potato Wedges. What makes this unique is that you roast the potatoes, make a sour cream/ranch thing, spread that in a sheet, top with the roasted potatoes and some ranchy stuff and then top with cheeses and melt. An ooey-gooey mess but sounds yummy.

Bacon Cheddar Deviled Eggs #Recipe - only 5 ingredients & great for brunch!

Grilled Foil-Pack Cheesy Fries - Frozen French fries work great on the grill! These grilled cheesy fries go from frozen to table in a flash!

Our all-time favorite side dish - Cheesy Potato Casserole aka Funeral Potatoes. Ingredients include frozen hash browns, cheese, corn flakes, cream of chicken soup, & butter!

cheesy chicken, bacon, & tater tot crockpot bake

Loaded Baked Potato Salad - Country Cleaver

Whether you want a treat at home or want to a take an outstanding recipe to a cookout, this Crock Pot Cheesy Hashbrowns recipe is sure to fit the bill!

Loaded Mashed Potato Balls with Bacon Bits

Broccoli and Cheese Twice Baked Potatoes--has cauliflower in the stuffing, good idea 1/2 potato is 146.5 cals

Broccoli and Cheese Twice Baked Potatoes.

Healthy Halloween snack idea: Halloween deviled eggs shaped like pumpkins. Yum!!!

Our three favorite things combined: buffalo sauce, bacon and ... fries.

Easy Southern Potato Salad Recipe - Grits and Pinecones

Bloomin' Baked Potatoes are a potato version of the famous bloomin onions! Topped with bacon and cheese, these baked potatoes are perfect as an appetizer or holiday side dish!

Roasted Ranch Potatoes with Bacon and Cheese - Click for Recipe

Colored Deviled Eggs! Maybe you can give them some color next time! :) I can't wait to try this!!!!

Grilled Potato Skins Recipe -It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants—only better! —Mitzi Sentiff, Annapolis, Maryland