343 MAG

<n>The Hi Life</n> cocktail by <n>Ghia</n>. Photo by <n>Heidi's Bridge</n>.

A selection of <n>French-Chinese</n> fusion pastries from <n>NauCarré by Ni Nat</n> in Hangzhou.

A photograph from the <n>MYQUARANTINEPANTRY</n> project by photographer <n>Leslie Grow</n>.

#MYQUARANTINEPANTRY :: FOOD PHOTOGRAPHER LOS ANGELES :: Leslie Grow Professional Food, Beverage & Product Photographer in Austin, serving clients in Los Angeles, Denver, Chicago, & worldwide | Advertising Photographer | Editorial Product Photography | Beverage Product Photography | Food Photography | Commercial Product Photographer | Product Photography Near Me

A close-up of a layered <n>Ice Cream Cake</n> from <n>Baskin-Robbins Korea</n>.

<n>Cocktail Ikebana #2</n> styled by <n>Kelsi Windmiller</n>. Photo by <n>Ian Loring Shiver</n>.

Connect With Family and Friends Over Fondue—One Delicious Dip at a Time — The Magnolia Journal

A spread from the <n>Crazy Rich Recipes: Korean Edition</n> cookbook, designed and illustrated by <n>Monika del Rosario</n>.

A cocktail for <n>elNico</n>. Photo by <n>Alice Gao</n>.

Photo by <n>Johner Images</n> via <n>Getty Images</n>.

Macarons with dripping filling, photographed by <n>Jad Kassis</n>.

A 3D render by <n>Bruno Faiotto</n> for the biomaterial company <n>Polybion</n>.

Photography for <n>Gelée</n> by <n>John von Pamer</n> and <n>Kava Gorna</n>, part of a collaboration with <n>RoAndCo</n>.