food

Chef <n>poppy (@littleduckthepicklery)</n> prepares for a supper club at <n>The Bull | Charlbury</n>.

Women's Month lunch, March 2023. Food by <n>Julia Gallay</n>, tableware by <n>Misette</n>. Photo by <n>Vanessa Cassar</n>.

Cylindra beetroot, muscat grapes, and walnuts by chef <n>Andrew Vontobel-Newman</n> at <n>Brunswick House</n>.

<n>Pieczone warzywa z soczewicą i jogurtem</n> (Baked vegetables with lentils and yogurt).

Handmade <n>Incense & Myrrh Natural Soap</n> from Crete by <n>10am apotheke</n>.

Fried anchovies with tartar from a collaboration between <n>Chainsaw</n> and <n>Little Fish</n> in 2022.

Chef <n>Niki Nakayama</n> and sous-chef <n>Carole Iida-Nakayama</n>. Photo by <n>Jake Michaels</n> for <n>The New Yorker</n>.

Dinner with chef <n>Ignacio Mattos</n> at his restaurant <n>Estela</n> in New York.

An <n>Aperitif</n> photographed by <n>DEATH TO STOCK®</n>.

A celebration for <n>CQP</n>'s 10-year anniversary at Babette. Photo by <n>Fredrik Skogkvist</n>.

The cheese plate from <n>The Dabney</n>, a restaurant by chef <n>Jeremiah Langhorne</n>. Photo by <n>Scott Suchman</n>.

<n>Arroz negro con gambón y sepia</n> by chef <n>Xavi Gaspà</n> at <n>Restaurante Balear</n> in Madrid.

A cheese plate with roasted pears, figs, Gorgonzola, and Pecorino, with a knife by <n>Sabre Paris</n>.

<n>pequeños hábitos</n>. Vegan and cruelty-free products by <n>Sentida Botánica</n>.

Freshly shucked oysters. Photo by <n>Ted Jackson</n> for <n>Nola.com | The Times-Picayune</n>.

Photography from the <n>Equal Parts Brand Identity</n> project, designed by <n>Stine Nielsen</n>.