La cocina de Espiell: un bistró reinventado

ESPIELL MORVEDRA

Photo by <n>Stephanie Stamatis</n> for <n>Carton</n> magazine, taken in Paris in May 2024.

The "Vins Coquins" menu at <n>June Buvette</n> in Montreal. Photo by <n>coops</n>.

Sardines with green sauce from <n>Bar Vincent</n>.

From a 2022 <n>Zara Home</n> campaign in Mallorca, photographed by <n>Cecilia Renard</n>.

Tablescape by <n>Spanish Gold</n> for <n>Nathy Peluso's album release party</n>.

A tablescape featuring tableware from <n>Zara Home</n> and a wooden stand from <n>H&M Home</n>.

Embroidered table linens by artist <n>Sarah Espeute</n> with art direction by <n>R Ū M U S T U D I O</n>.

An outdoor table setting by confectionery <n>Любовь и Сладости</n>.

For <n>HTSI</n>'s 'How to Shuck Oysters', featuring <n>Island Creek Oysters</n>. Photo by <n>Adrianna Glaviano</n>.

The <n>Baja Club Hotel</n> in La Paz, Mexico, by <n>Max von Werz Architects</n> and <n>JAUNE</n>. Photo by <n>Rory Gardiner</n>.

A picnic scene in a field of poppies, from <n>Emotive Space</n>.

<n>Gabfoods</n> designed a buffet of Iberian delicacies for the <n>Latin Grammy Awards</n> in Seville. Photo by <n>Paula Trocaola</n>.

From the <n>Jacquemus Olympics Fall 2024 Ad Campaign</n>, creatively directed by <n>Simon Porte Jacquemus</n>.

Visual identity for <n>Babel Porto</n> designed by <n>Marta Veludo Studio</n>. Photo by <n>João Guedes</n>.