plating

A dish from <n>Palazzo Daniele</n> in Puglia, Italy. Photo by <n>Enrico Costantini</n>.

<n>Poached Pears</n> photographed by <n>florence blair</n>.

Carved vegetable pickles by culinary studio <n>Balbosté</n>.

<n>Grilled Angus bavette with southern Italian courgettes, mint, saba and gremolata</n> by chef <n>Ben Tish</n>.

A vegetarian <n>“Meet me in Provence” plate</n> served on a handmade <n>slab charcuterie board</n>.

The '<n>Water</n>' project by <n>Tom Andries</n> of <n>Studio Bern</n> for the '<n>1% Water</n>' exhibition at <n>Z33</n>.